ISO 22000 - Food Safety Management System

Your are operating in the food industry, while being focused on the crafts sector, institutions, food service companies, catering and/or the hospitality business. You wish to be vigilant in ensuring food safety condition for your products and services, while drawing your purchasers' attention to your efforts in this area. Are you in a position to demonstrate these efforts and are they accepted worldwide? Is this confirmed by an independent third party?

As part of the audit trail for the ISO22000 standard the Vinçotte auditor is required to assess your company's ability to meet the conditions specified in the ISO 22000 standard. The auditors' work experience means they are perfectly able to put themselves in your situation and make informed judgements during the review of your HACCP system and management system. Thanks to their expertise they can be counted on as being excellent discussion partners for your organisation and for helping to increase staff awareness of the relevant issues.

  • A thorough assessment of your quality and food safety system by a competent auditor with experience in your industry
  • A detailed audit report clearly indicating, if necessary, any departures from the ISO22000 standard and allowing you to minimise your risks
  • Where appropriate, a certificate offering you the opportunity to draw your customers' attention to your efforts
  • Lower costs and less time required to complete supplier audits

Norms and standards

General regulatory legislation EU/178/2002

Food hygiene EU/852/2004

Hygiene of food of animal origin EU/853/2004

Microbiological criteria EU/2073/2005

Consumer information EU/1169/2011

Contact materials EU/1935/2004

ISO 22000 standard:

  • The ISO 22000 standard covers activities that have an impact on the food safety of all companies. Vinçotte is accredited for the certification of companies involved in food manufacturing, trade, transport and storage and the corresponding packaging materials
  • Companies that choose to apply a professional food safety management system
  • Companies seeking a thorough examination of their food safety systems
  • Companies wishing to boost their (international) image thanks to the certification process
  • Companies seeking to promote their organisation thanks to the certification process
  • Companies with sales outlets outside the retail sector
  • Companies that do not have specific customer requirements for the type of certificate

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